Hot dog recipe

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Not really a recipe, more of a reminder for me to make these more often. The trick is to use good frankfurters and a crusty French stick. Tinned franks are ok but the shrink-wrapped franks are better. They are normally already cooked so only need reheating

Hot dog recipe
Posh hot dogs
Servings:Serves 4 - Makes 4 hot dogs
Calories per serving:332
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Recipe author:Chef
First published:20th January 2013

Best recipe review

Fast fun food


Make these again, the kids loved 'em.

Paul R Smith


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat the frankfurters as directed on the packet. The microwave is the easy option here.
  2. Gently fry the onions in a little olive oil until translucent
  3. Cut the French stick into four lengths
  4. Poke hole ¾ way down each piece of bread to make a pocket for the sausage
  5. Cut the frankfurter along its length to make a long slit and place a quarter of the onions in the gap
  6. With a knife, spread some mustard along the length of the bread
  7. Drop the frankfurter into the roll
  8. Serve

Serving suggestions

For a really authentic look, get a 1980's Wimpy-Bar style squeezy tomato sauce dispenser!

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