Tuna and bulgar wheat pilau

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Tuna and bulgar wheat pilau
Tuna and bulgar wheat pilau

Random recipe review

A bit starchy


Tasted better and I prefer rice

- Klapaucius)
Servings:Serves 2
Calories per serving:425
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Recipe author:Chef
First published:25th October 2012

This quick and healthy meal would probably be as good cold as it was when we had it hot recently.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat the olive oil in a pan and add a grind of black pepper
  2. Gently sauté the onions for about 5 minutes, adding the garlic for the last few.
  3. Add the bulgar wheat and stir well so it is coated with the oil
  4. Add the stock, bring to the boil and simmer for 15 minutes or until all of the liquid is absorbed
  5. Add the flaked tuna and the peas, stir and allow to heat through.
  6. Add the lemon juice and zest, season to taste and serve.

Serving suggestions

Serve with Rocket leaves and sliced tomatoes


This could just as easily be made with tinned salmon, crayfish tails or peeled prawns.

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