Torta Cañarejal cheese

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Torta Cañarejal cheese

Torta Cañarejal is a soft, unpasteurised, ewes' milk cheese, produced by the Santos family of Pollos in the Valladolid province of Castilla-León, and is made using thistle rennet.

The cheese is a typical 'torta' type, having a liquid, creamy, straw-coloured to ivory interior and a thin, rind covered in white mould. It has a characteristic intense aroma and is of mild to medium strength. It is sold in weights of 200g, 500g and 1kg and is matured for at least 2 months. The fat in dry matter content is 45-50%.

In 2006, Ferrán Adrià, used this cheese as a base for his dish entitled 'The Sheep, the Cheese and its Wool' in which pieces of cheese are hidden under candy floss, accompanied by a little cherry sauce.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Torta Cañarejal cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Torta Cañarejal cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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