Torta Bergamina cheese

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Torta Bergamina cheese

Origin

Cheese group

  • Semi-soft, rind-washed in brine.

Milk type

Aroma and taste

  • Mild, but rich. Creamy flavour.

Strength and texture

  • Mild strength. Pliable texture with some small holes and cracks. Matured for 40 days.

Shape, weight and size

  • Flat cylinder shape weighing 3.8 - 4kg.

Description

It has a slightly mouldy grey-pink rind and the interior is pale to straw yellow.

Serving suggestions

Ideal on cheeseboards or in cooking. Would make a lovely creamy fondue.

Other cheeses produced by Casearia Arnoldi Valtaleggio SRL

Taleggio, Taleggio Orchidea Alpina, Taleggio Cardo Dentellato, Taleggio Crocus, Taleggio Rododendro, Taleggio Genzianella, Quartirolo Le Roccette, Quartirolo Fresco di Maggio, Quartirolo Lombardo, Quartirolo Lombardo Fresco, Robiola Sapore di Bosco, Robiola Due Pini, Robiola Oro Bianco, Robiola Fresca Le Maggiole, Torta catarina, Italico, Tronchetto dei Guelfi, Casello, Salva Cremasco, Erborinato blu tondo, Rusticana, Giotto, Branzi, Branzi a latte crudo, Branzi Riserva, Campofiorito, Pannerone, Bucaneve, Formai de Mut, Strachitunt Valtaleggio, Bitto, Formai de Mut Ross, Valtellina Casera, Bagosso, Formaggella Bagatèl, Toma Bergamasco, Nostrano di Malga, Gongorzola di prima, Gongorzola, Gongorzola piccante, Due Re Zola Mascarpone, Due Re Zola Mascarpone e Noci, Torta Noci, Erborinato al peperoncino, Burro alta Qualità, Burro Arnoldi, Mascarpone, Fontina Vera Aosta, Rosa Camuna, Fontal Reginella, Parmigiano Reggiano, Tipico Lodigiano, Grana Padano, Crescenza, Mughetto, Primo Sale, Primo Sale con Rucola, Soffio di Latte, Mozzarella Arnoldi, Mozzarella Treccia, Mozzarella Bufala Campana, Bergamì de Peghera, Formaggella Bergamasca, Il piattone, Sornadello, Tremosine, S.Pio X, Agrèl Fresco, Fiocco le Maggiole, Agrèl Vècc, Agrèl in olio, Fior di Capra Orobica, Fresco Capra, Pizzetto di Capra, Nocetto di Capra, Verde Capra, Stracapra, Tometta di Capra, Asiago, Piave, Ubriaco del Vajont, Casera Riserva, Montasio, and Monte 27.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Torta Bergamina cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Torta Bergamina cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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