Tomato and onion salad
This takes no time to make and is a really refreshing little accompaniment and it works really well with greasy food like spare ribs.
| Tomato and onion salad | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 47 |
| Ready in: | 4 minutes |
| Prep. time: | 4 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewOne of my favourites 5/5 Even though I say so myself 🙂 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 medium Spanish onion
- 3 large tomatoes - firm as possible
- Zest and juice from a small tangerine
- pinch of sea salt
- Small sprig of parsley, chopped finely
Method
- With exceptional knife skills (or a mandoline!), slice the onion into rings as thinly as possible
- Slice the tomatoes also as thinly as possible
- Layer the tomatoes, tangerine zest and the onion slices in a bowl
- Sqeeze the tangerine juice over the salad
- Garnish with chopped parsley and finally a sprinkle of salt
Serving suggestions
Chill before serving
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