Spare ribs (also called spareribs) are a variety of pork ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork ribs. They are a long cut from the lower portion of the pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones as well as between them.
- We have a few spare ribs recipes here
- see also: Cuts of pork
Find recipes that contain 'Spare ribs recipes'
We have a number of recipes for pork spare ribs:
- Chinese pork spare ribs
- Sweet and sour spare ribs
- Spicy pork spare ribs
- Spicy pork spare ribs
- Pork spare ribs adobo
- Harissa pork spare ribs
- Dark chocolate roasted pork spare ribs
- Green and Blacks chocolate chilli pork ribs
- Vietnamese stir-fried spare ribs
...and now one for beef ribs:
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