Tomato Coulis (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix.

Tomato Coulis (TM)

The new Thermomix TM5 (2014)
Servings:	1
Calories per serving:	83
Ready in:	19 minutes
Prep. time:	15 minutes
Cook time:	4 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review Tomato sauce 4/5 Made in my Thermy Paul R Smith

Ingredients

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• 300g ripe tomatoes
• 60g sweet red pepper
• 30g tomato concentrate
• 3 drops Tabasco
• 30g vinegar
• 120g olive oil
• 6g coarse salt
• 1 teaspoon tarragon
• 1 teaspoon chives
• 1 teaspoon parsley

Method

1. Chop the tomatoes and red pepper 10 seconds / Speed 5.
2. Once chopped, add successively the tomato concentrate, the vinegar, the Tabasco, the olive oil, the salt, the tarragon, the chives and the parsley.
3. Run for 4 minutes / 70 deg / Speed 4.
4. Once the process has finished, pass the mixture through a chinois.

Servings

Servings: 14 - Makes about 600 ml

Serving suggestions

Coulis is the name for thick sauces made with vegetables. They are good companions as much for meat dishes as for vegetable ones and also they can be used as a base for soups and other sauces.

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