From Cookipedia

Servings:Serves 4
Calories per serving:754
Ready in:55 minutes
Prep. time:20 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th January 2013

A chicken stew from Chile.


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  1. Heat the oil and sauté the meat, onion, chilli and garlic until soft.
  2. Add the potatoes, tomatoes, and herbs and cook over a low heat until meat is tender and the potatoes are cooked.
  3. Add the sweetcorn 15 minutes before serving and season to taste.
  4. Serve with slices of the hard-boiled egg.

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