Tomates farcies aux crevettes (Tomatoes stuffed with prawns)

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Tomates farcies aux crevettes (Tomatoes stuffed with prawns)
Tomates farcies aux crevettes (Tomatoes stuffed with prawns)
Servings:Serves 4
Calories per serving:139
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:19th December 2016
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An easy recipe from Belgium and unusually, the tomatoes are not cooked

Ingredients

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Method

  1. Slice of the tops of the tomatoes and spoon out the pulp.
  2. Place the tomatoes upside down on paper towels to drain.
  3. Mix the prawns with the onions.
  4. Season with salt, pepper and worcestershire sauce.
  5. Stuff the tomatoes with this mixture and garnish with a sprig of parsley.

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