Tomates farcies aux crevettes (Tomatoes stuffed with prawns)
An easy recipe from Belgium and unusually, the tomatoes are not cooked.
| Tomates farcies aux crevettes (Tomatoes stuffed with prawns) | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 139 |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 19th December 2016 |
|
Best recipe reviewFarcical tomatoes? 4/5 Probably... 😏 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 small tomatoes
- 160g cooked prawns
- 1 small onion finely chopped
- 2 tablespoons mayonnaise
- 1 tablespoon tomato ketchup
- ¼ teaspoon salt
- Freshly ground black pepper
- Dash of worcestershire sauce
- 8 sprigs parsley
Method
- Slice of the tops of the tomatoes and spoon out the pulp.
- Place the tomatoes upside down on paper towels to drain.
- Mix the prawns with the onions.
- Season with salt, pepper and worcestershire sauce.
- Stuff the tomatoes with this mixture and garnish with a sprig of parsley.
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