Toma di Gressoney cheese
Toma di Gressoney is an unpasteurised cows’ milk cheese from Gressoney Saint-Jean and Gressoney La Trinité. Because the area is at a high altitude (2,200 metres or above), it is only produced only in the summer months.
The cheese is a typical Alpine ‘toma’ made with evening milk with a smooth, slightly oily, grey to reddish-brown rind. It has a pale yellow interior and is round in shape. Its height can vary from 5-12 cm and the diameter is from 20-20 cm. It weighs between 3 and 5 kg.
Nowadays Toma di Gressoney tends be sold fresh for convenience, but there is an attempt to encourage producers to allow the cheese to mature, as was the tradition. If it is aged for 3 months, it has an aroma of moss and mushrooms and a flavour of pepper and vanilla, with a Parmesan aftertaste. However, the ideal maturation period is about 18 months.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Toma di Gressoney cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Toma di Gressoney cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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