Tickler cheese

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Tickler cheese

Tickler is a hard, pressed, pasteurised cows' milk cheese which has been produced since 2007 by Alistair and Helen Vanstone of Taw Valley Creamery at Taylorstown Farm in North Tawton in the heart of Devon.

It is a Cheddar tyoe cheese and is made with vegetarian rennet. It is a medium to strong cheese and is matured for up to 18 months. The flavour is sweet, savoury and tangy and it has several sporadic holes and cracks. It is available from most supermarkets in wedges for 200g and 350g.

Tickler is an excellent cheese for cooking and is ideal as a snack with fruit and biscuits, on a cheeseboard or in sandwiches with pickle.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tickler cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tickler cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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