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Tickler is a hard, pressed, pasteurised cows' milk cheese which has been produced since 2007 by Alistair and Helen Vanstone of Taw Valley Creamery at Taylorstown Farm in North Tawton in the heart of Devon.
It is a Cheddar tyoe cheese and is made with vegetarian rennet. It is a medium to strong cheese and is matured for up to 18 months. The flavour is sweet, savoury and tangy and it has several sporadic holes and cracks. It is available from most supermarkets in wedges for 200g and 350g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Tickler cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tickler cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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