Tex's Chicken with Pigeon Peas n Rice

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Tex's Chicken with Pigeon Peas n Rice
Tex's Chicken with Pigeon Peas n Rice
Servings:Serves 4
Calories per serving:528
Ready in:32 minutes
Prep. time:14 minutes
Cook time:18 minutes
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:9th August 2014

Tex's Chicken with Green pigeon peas n Rice is a dish that reflects the flavours of the Deep South


Ingredients

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Method

  1. Coat chicken with goya sazonador total and then sprinkle thoroughly with Tex's Coat n Bake
  2. Saute oinions, corgettes and chiken in vegetable oil
  3. When chicken is browned and onions are softened, add green pigeon peas, tomatoes, water and rice. Stir thoroughly. Cover and reduce and simmer for 20 minutes.

Serving suggestions

Hot sauce baby!

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.