Talk:Zürcher Geschnetzeltes (Zürich cut meat)

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I used cubed veal and could not be bothered to slice it up. Will see how it turns out. Will need cooking for longer I suppose. --JuliaBalbilla 18:22, 26 April 2009 (BST)

Excellent reaction and was told it would make a nice pie filling --JuliaBalbilla 21:15, 26 April 2009 (BST)


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