Talk:Mexican chilli peanuts

From Cookipedia

Hmmm, another one for my list! Might make them tomorrow. Have had a stressful couple of days - peed off with both MFA and MAS :-(

Sorry to hear that - hope these relieve it a little (the stress).

The original recipe (and the many Internet copies of the same) has whole cloves of garlic fried for a total of 3 minutes. I can't see that having very much effect at all, so I have changes the recipe here to add crushed garlic and fry for only a few minutes.

I would be interested to see how it works for you and if maybe I need to explain the above change better in the main recipe?

--Chef 09:25, 11 April 2011 (BST)

I agree, I think the garlic should be crushed. I don't have any Mexican chillies at all, but will use dried Bird's Eye ones instead --JuliaBalbilla 09:40, 11 April 2011 (BST)