Talk:Beef bourguignon recipe
From Cookipedia
OMG, Bull's Blood of Eger? That is real headache material! A lot of Hungarian wine is. When I used to do 7 course Christmas lunches in the old days, I used to match each course with a wine and the Christmas pud, I always served Tokay, which went well with it, but a sherry glass-full was enough ... --JuliaBalbilla 22:24, 5 May 2012 (BST)
I've not seen it for a while, I just thought cheap and robust. This was nice last time and it's looking good (the last 'fridge-shake' of the L&L box. Shiraz this time! --Jerry, aka Chef 08:45, 6 May 2012 (BST)