Sweet chilli salmon steaks

I had some spare Belazu Smoked chilli jelly that I wanted to use. It's very nice, but quite sweet so I think it needs a little acidity to balance it. This worked really well so I've kept it as a recipe.

Sweet chilli salmon steaks

Sweet chilli salmon steaks, served with macaroni and broccoli cheese & red cabbage
Servings:	Serves 2
Calories per serving:	287
Ready in:	1 hour 15 minutes
Prep. time:	1 hour
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	21st January 2013

Best recipe review Nice one! 4.8/5 And the broccoli macaroni cheese was even better than the salmon, and that was fab. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 skinless salmon steaks
• 1 teaspoon Belazu smoked chilli jelly
• 2 tablespoons sherry vinegar
• 1 tablespoon balsamic vinegar
• Tiny pinch of salt
• Olive oil for frying

• 

  After resting

• 

  Salmon, marinading

Method

1. Add the ingredients to a dish and whisk to combine.
2. I found the chilli jelly quite thick and difficult to combine with the other liquids so I microwaved the mixture for 25 seconds, which helped immensely.
3. Place the steaks in the marinade and leave to infuse in a cool place for an hour or so, turning now and then.
4. Fry the salmon steaks in a little olive oil for about 2 to 3 minutes a side, remove from the heat, cover and allow to rest for 5 minutes.
5. Serve

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• Belazu Smoked Chilli Jelly

All Belazu products shown can be purchased online or obtained from their network of stockists:

• UK Belazu stockists
• Worldwide Belazu stockists

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

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