Sweet and sour sauce with black vinegar

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Sweet and sour sauce with black vinegar
Sweet and sour sauce with black vinegar

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Servings:Serves 2 to 4
Calories per serving:72
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

This is a very subtle sweet and sour sauce that would suit most vegetables. As the recipe stands, the quantity made is fairly small, but could easily be increased by adding a little more water. Check and taste for seasoning if you alter the quantities.


Ingredients

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Method

  1. Mix the cornflour with a tablespoons of cold water and set aside.
  2. Heat the oil and stir-fry the ginger and garlic for a minute or until the garlic starts to colour.
  3. Add the sugar, vinegar, wine or sherry, soy sauce, lemon juice and salt and heat for a few minutes.
  4. Add the cornflour mix, heat, stirring all the while, until the sauce thickens.
  5. Serve over vegetables or as a dip.

See also

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