Sundried tomato and anchovy bread

This is really more of a reminder to anyone with a breadmaker to use it for more than just brown or white loaves. than a proper recipe.

We have a Panasonic SD253 breadmaker and it is wonderful. We have used it twice a week for the last year or so to make white or wholemeal loaves. However, we have only recently tried some of the other recipes that came with the breadmaker. They are exceptional and well worth making.

Sundried tomato and anchovy bread

Panasonic SD-ZB2503 breadmaker
Servings:	Servings: 10 - Makes 1 medium loaf
Calories per serving:	149
Ready in:	4 hours
Prep. time:	3 hours
Cook time:	1 hour
Difficulty:
Recipe author:	Chef
First published:	20th September 2012

Best recipe review Lovely 4/5 Any recipe that works well in my breadmaker is a winner. 😋 The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 3/4 teaspoon dried yeast
• 200 g (7 oz) strong white flour
• 200 g (7 oz) strong brown flour
• 1 tablespoon of sugar
• 1 tablespoon of milk powder
• 30 g anchovy fillets, drained and chopped
• 300 ml water - or by weight instead of volume, 300 g water

Place in the nut dispenser

• 50 g (2 oz) sundried tomatoes, drained of oil and chopped finely

Method

1. Add all of the ingredients apart from the sundried tomatoes into the breadmaker
2. Place the sundried tomatoes in the nut dispenser
3. Select BAKE RAISIN, MEDIUM program, for the Panasonic SD-ZB2502 automatic breadmaker, this is menu option 03 Basic raisin bake.
4. Perfectly baked in 4 hours

Chef's notes

If the sundried tomatoes are dried, soak in just boiled water for 15 minutes, then drain, before using The timer cannot be used with this recipe

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