Sundried tomato and anchovy bread

From Cookipedia


Sundried tomato and anchovy bread
Sundried tomato and anchovy bread
Panasonic SD-ZB2503 breadmaker
Servings:Servings: 10 - Makes 1 medium loaf
Calories per serving:149
Ready in:4 hours
Prep. time:3 hours
Cook time:1 hour
Difficulty:Easy
Recipe author:Chef
First published:20th September 2012

This is really more of a reminder to anyone with a breadmaker to use it for more than just brown or white loaves. than a proper recipe.

We have a Panasonic SD253 breadmaker and it is wonderful. We have used it twice a week for the last year or so to make white or wholemeal loaves. However, we have only recently tried some of the other recipes that came with the breadmaker. They are exceptional and well worth making.


Ingredients

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Place in the nut dispenser

  • 50 g (2 oz) sundried tomatoes, drained of oil and chopped finely


Method

  1. Add all of the ingredients apart from the sundried tomatoes into the breadmaker
  2. Place the sundried tomatoes in the nut dispenser
  3. Select BAKE RAISIN, MEDIUM program, for the Panasonic SD-ZB2502 automatic breadmaker, this is menu option 03 Basic raisin bake.
  4. Perfectly baked in 4 hours

Chef's notes

If the sundried tomatoes are dried, soak in just boiled water for 15 minutes, then drain, before using The timer cannot be used with this recipe

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