Sukhdorov madzoon (Garlic and yoghurt sauce)
A garlicky sauce from Armenia.
- 300 ml Greek style yogurt
- 1 or more cloves garlic, crushed
- ½ teaspoon salt
- ½ teaspoon dried mint or 2 tablespoons fresh mint, finely chopped
- ½ teaspoon or more chilli powder
- Mix all of the ingredients (except the chilli powder) and put into a serving bowl or jug.
- Sprinkle the chilli powder over the top.
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