Sukhdorov madzoon (Garlic and yoghurt sauce)

A garlicky sauce from Armenia.

Sukhdorov madzoon (Garlic and yoghurt sauce)

Servings:	Serves 4 to 6
Calories per serving:	46
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	19th May 2012

Best recipe review Odd 4/5 I wouldn't normally put mint with garlic, but this works NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 300 ml Greek style yogurt
• 1 or more cloves garlic, crushed
• ½ teaspoon salt
• ½ teaspoon dried mint or 2 tablespoons fresh mint, finely chopped
• ½ teaspoon or more chilli powder

Method

1. Mix all of the ingredients (except the chilli powder) and put into a serving bowl or jug.
2. Sprinkle the chilli powder over the top.

Serving suggestions

Goes well with fried vegetables and kebabs.

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