Stuffed baked potatoes

From Cookipedia

Stuffed baked potatoes
Stuffed baked potatoes
Servings:Serves 4
Calories per serving:657
Ready in:1 hour 20 minutes
Prep. time:10 minutes
Cook time:1 hour 10 minutes
Recipe author:JuliaBalbilla
First published:21st January 2013

Rooster potatoes stuffed with spring onions and Parmesan cheese.

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Mise en place

  • Pre-Heat Oven to 475°F/250°C or Gas mark 9


  1. Wash & Dry the potatoes and rub with vegetable oil.
  2. Arrange the potatoes on a roasting tray and place in the heated oven for 1 hour approx. (Test with a thin knife and remove when soft.)
  3. Wash and slice the spring onions.
  4. Melt 25g butter in a saucepan; add the onions and sprinkle with a little salt.
  5. Cook gently until the onions are soft, and then remove from the heat.
  6. Halve the potatoes lengthways, and remove the flesh with a spoon, being careful not to break the skin.
  7. Crush the potatoes with a fork, add the remaining butter, milk, salt, pepper and spring onions.
  8. Spoon the potato mixture back into the potato skins, sprinkle with grated parmesan and place onto a baking tray, then brown under a hot grill.

Serving suggestions

Serve with a nice, crisp salad.

This recipe originated from the recipe section of the now inactive

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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