Steak wraps with sour cream and salad

From Cookipedia


Steak wraps with sour cream and salad
Steak wraps with sour cream and salad
Servings:Serves 2
Calories per serving:957
Ready in:30 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:14th May 2017
Laid out, ready to go!
Cubed steak coated with the paprika rub

A luxurious Saturday night special salad which is delicious, yet fairly economical at about £5 each for two people.

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

to serve

Method

  1. Add the paprika, salt, pepper and dried oregano to a pestle and mortar and mix well
  2. Chop the steak into bite-sized cubes
  3. Add the cubed steak to a Lock and Lock box and add a tablespoon of lemon juice, close the box and shake well
  4. Add the powdered spices to the steak, close the box and shake like mad for 10 seconds to coat the meat evenly.
  5. If you have time, leave for 15 minutes to 'marinade'.
  6. Heat the olive oil over a high heat and as soon as it's hot, tip in the steak.
  7. Pan fry for about 4 minutes, turning very often.
  8. Remove from the heat and allow to rest for 5 minutes.

Serving suggestions

Serve with mini tortilla wraps, a green salad, fresh tomatoes and a sour cream or yogurt dir

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.


Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.