Spicy Chinese cabbage

From Cookipedia


Spicy Chinese cabbage
Spicy Chinese cabbage
Spicy Chinese cabbage - (for two)
Servings:Serves 4 to 6
Calories per serving:253
Ready in:50 minutes
Prep. time:30 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st January 2013

A simple spicy vegetable dish that could be served on it's own or as an accompaniment.


Ingredients

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Method

  1. If using dried mushrooms, fill a bowl with boiling water and soak them for 30 minutes
  2. Slice the mushrooms thinly
  3. Cut the cabbage into 1.5" pieces, wash and drain
  4. Chop spring onions into ½" pieces - on the diagonal
  5. Finely slice the chillies, removing the seeds if you don't want it too hot
  6. Mix together the dark soy, sugar, salt, wine and stock
  7. Heat the oil in a wok as you would for frying onions, add chillies and spring onions and stir-fry for 2 minutes
  8. Add cabbage and mushrooms, reduce the heat a little and stir-fry for 5 minutes
  9. Add the soy sauce mixture and simmer uncovered for 10 minutes
  10. If the liquid has not reduced, you can pour some of the excess away - as happened when I made this for two people.
  11. Place in a serving bowl and sprinkle with the toasted sesame seeds
  12. Serve immediately

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