Bean and roasted red pepper flan: Difference between revisions

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Bean and roasted red pepper flan (view source)

Revision as of 14:42, 21 January 2023

6 bytes added ,  21 January 2023
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|description=This recipe has been adapted from one by Michel Roux in his book, Pastry
|description=This recipe has been adapted from one by Michel Roux in his book, Pastry
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<!-- /seo -->This recipe has been adapted from one by Michel Roux in his book '''[[Pastry]]''' (ISBN 1844006204).  Michel's recipe uses [[Asparagus|asparagus]] and sem-[[Confit|confit]] [[Red peppers|red peppers]], but as asparagus is out of season and I can't be bothered to semi-confit the [[Peppers|peppers]], I have just [[Roasted|roasted]] therm and substituted the asparagus with fine [[Green beans|green beans]].
 
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 3072
|TotalCalories = 3072
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  |PrepTime = 30 minutes
  |PrepTime = 30 minutes
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Bean and roasted red pepper flan.jpg|alt=Electus]]
  |Image = [[Image:Bean and roasted red pepper flan.jpg|thumb|middle|none|alt=Electus]]
 
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Random recipe review====
====Best recipe review====
</span>
</span>
''<span class="reviewTitle">Fancy Pants!</span>''
''<span class="reviewTitle">Fancy Pants!</span>''


<span style="line-height:180%"><span style="font-size:180%;">4.8<span class="reviewScore"></span>/5</span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span>


<span class="reviewDesc">A lot of work to make this, but definitely worth the effort!</span>
<span class="reviewDesc">A lot of work to make this, but definitely worth the effort!</span>
   
   
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span>
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span>
}}
</tr></td>
This recipe has been adapted from one by Michel Roux in his book '''[[Pastry]]''' (ISBN 1844006204).  Michel's recipe uses [[Asparagus|asparagus]] and sem-[[Confit|confit]] [[Red peppers|red peppers]], but as asparagus is out of season and I can't be bothered to semi-confit the [[Peppers|peppers]], I have just [[Roasted|roasted]] therm and substituted the asparagus with fine [[Green beans|green beans]].
</table>


{{RecipeIngredients
{{RecipeIngredients
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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