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Bean and roasted red pepper flan: Difference between revisions
Bean and roasted red pepper flan (view source)
Revision as of 09:22, 22 December 2021
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|Image = [[Image:Bean and roasted red pepper flan.jpg|alt=Electus]] | |Image = [[Image:Bean and roasted red pepper flan.jpg|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
=== | ====Random recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Fancy Pants!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;">4.8<span class="reviewScore"></span>/5</span> | <span style="line-height:180%"><span style="font-size:180%;">4.8<span class="reviewScore"></span>/5</span> | ||
<span class="reviewDesc">A lot of work to make this, but definitely worth the effort!</span> <span class="reviewAuthor"> | <span class="reviewDesc">A lot of work to make this, but definitely worth the effort!</span> | ||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
}} | }} | ||
This recipe has been adapted from one by Michel | This recipe has been adapted from one by Michel Roux in his book '''[[Pastry]]''' (ISBN 1844006204). Michel's recipe uses [[Asparagus|asparagus]] and sem-[[Confit|confit]] [[Red peppers|red peppers]], but as asparagus is out of season and I can't be bothered to semi-confit the [[Peppers|peppers]], I have just [[Roasted|roasted]] therm and substituted the asparagus with fine [[Green beans|green beans]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||