Pork and bean curry crumble: Difference between revisions

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It's 'constructed' from pre-made ingredients so the preparation times are a little inaccurate.
It's 'constructed' from pre-made ingredients so the preparation times are a little inaccurate.
{{RecipeIngredients
| 1 portion of my [[Curry sauce|curry sauce]] for 2 people, about 500 grams
| 2 small [[Pork|pork]] steaks, chopped - I've cooked them [[Sous-vide|sous-vide]] for 4 hours at 50° C but they could probably go in raw if sliced thinly
| 1 can of mixed [[Beans|beans]], rinsed and drained
}}
====crumble====
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|DatePublished=1st June 2019
|DatePublished=1st June 2019
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</tr></td>
</tr></td>
</table>
</table>
{{RecipeIngredients


| 1 portion of my [[Curry sauce|curry sauce]] for 2 people, about 500 grams
| 2 small [[Pork|pork]] steaks, chopped - cooked [[Sous-vide|sous-vide]] for 4 hours at 50° C
| 1 can of mixed [[Beans|beans]], rinsed and drained
}}
====crumble====
{{RecipeIngredientsNB
{{RecipeIngredientsNB
| 105 g [[Suet|suet]]
| 105 g [[Suet|suet]]
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* Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
* Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Pork_and_bean_curry_crumble_covered.jpg|thumb|300px|right|Covered with suet crumble, ready to bake
Image:Pork_and_bean_curry_crumble_covered.jpg|thumb|300px|right|Covered with suet crumble, ready to bake
Image:Pork and bean curry crumble suet ready.jpg|thumb|300px|right|Crumble rolled out, make it no neater than this!
Image:Pork and bean curry crumble suet ready.jpg|thumb|300px|right|Crumble rolled out, make it no neater than this!
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{{Template:Sous Vide, Smoking and Curing UK}}
{{Template:Sous Vide, Smoking and Curing UK}}


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