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Pork and bean curry crumble: Difference between revisions
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It's 'constructed' from pre-made ingredients so the preparation times are a little inaccurate. | It's 'constructed' from pre-made ingredients so the preparation times are a little inaccurate. | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=1st June 2019 | |DatePublished=1st June 2019 | ||
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</table> | </table> | ||
{{RecipeIngredients | |||
| 1 portion of my [[Curry sauce|curry sauce]] for 2 people, about 500 grams | |||
| 2 small [[Pork|pork]] steaks, chopped - I've cooked them [[Sous-vide|sous-vide]] for 4 hours at 50° C but they could probably go in raw if sliced thinly | |||
| 1 can of mixed [[Beans|beans]], rinsed and drained | |||
}} | |||
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{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 105 g [[Suet|suet]] | | 105 g [[Suet|suet]] | ||
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{{Template:Sous Vide, Smoking and Curing UK}} | {{Template:Sous Vide, Smoking and Curing UK}} | ||
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