Pork and bean curry crumble

From Cookipedia

Pork and bean curry crumble
Pork and bean curry crumble
Servings:Serves 2
Calories per serving:1244
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st June 2019
Covered with suet crumble, ready to bake
Crumble rolled out, make it no neater than this!

This is just an aide-memior for me so I can replicate this recipe easily.

It's 'constructed' from pre-made ingredients so the preparation times are a little inaccurate.


Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

  • 1 portion of my curry sauce for 2 people, about 500 grams
  • 2 small pork steaks, chopped - I've cooked them sous-vide for 4 hours at 50° C but they could probably go in raw if sliced thinly
  • 1 can of mixed beans, rinsed and drained


Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]


  1. Add the chopped pork to two pie dishes
  2. Tip most of the mixed beans over the pork. I didn't use the full tin. The remains freeze well
  3. Pour over enough curry sauce to cover and mix well
  4. Mix the flour, suet, salt, pepper and baking powder
  5. Rub the flour and suet together until it starts to feel springy
  6. Tip in the water (30g) and mix into a dough
  7. Leave to rest for 30 minutes then roll out to roughly cover the pic dishes
  8. Bake for 30 minutes at 200° C

Serving suggestions

Serve with green beans and mashed potatoes

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