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Beef, Balsamic Onion and Grilled Artichoke Salad: Difference between revisions
Beef, Balsamic Onion and Grilled Artichoke Salad (view source)
Revision as of 08:03, 16 September 2022
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|description=Cook the steaks and make the marinade the day before | |description=Cook the steaks and make the marinade the day before | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->Cook the steaks and make the [[Marinade|marinade]] the day before. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2054 | |TotalCalories = 2054 | ||
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|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Belazu Balsamic vinegar.jpg|alt=Electus]] | |Image = [[Image:Belazu Balsamic vinegar.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Meh!</span>'' | ''<span class="reviewTitle">Meh!</span>'' | ||
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| Rub the steaks with [[Olive oil|olive oil]]. [[Fry]] the steaks in batches for 7-8 minutes, turning after 3-4 minutes, for medium rare. | | Rub the steaks with [[Olive oil|olive oil]]. [[Fry]] the steaks in batches for 7-8 minutes, turning after 3-4 minutes, for medium rare. | ||
| Leave the steaks to cool completely, then trim away any [[Fat|fat]] and cut into finger-sized pieces. | | Leave the steaks to cool completely, then trim away any [[Fat|fat]] and cut into finger-sized pieces. | ||
| For the dressing, in a small bowl, lightly whisk the [[Mustard|mustard]] with 4 tablespoons of [[Balsamic vinegar|balsamic vinegar]] from the [[Onions|onions]] | | For the dressing, in a small bowl, lightly whisk the [[Mustard|mustard]] with 4 tablespoons of [[Balsamic vinegar|balsamic vinegar]] from the [[Onions|onions]] | ||
| Arrange the [[Watercress|watercress]], [[Onions|onions]] and [[Artichokes|artichokes]] on a [[Salad|salad]] plate | | Also add 6 tablespoons of [[Oil|oil]] from the [[Artichokes|artichokes]] to the dressing. | ||
|Finally stir in any juices from the [[Beef|beef]] and season to taste. | |||
| Arrange the [[Watercress|watercress]], [[Onions|onions]] and [[Artichokes|artichokes]] on a [[Salad|salad]] plate | |||
| Tuck in the strips of [[Beef|beef]] and spoon over the dressing. Serve. | |||
}} | }} | ||
(''Sainsbury's Magazine'') | (''Sainsbury's Magazine'') | ||
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[[Category:Grilled, griddled or barbecued]][[Category:Pan fried]] | [[Category:Grilled, griddled or barbecued]][[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/oliveoil|#oliveoil]] [[Special:Search/artichokes|#artichokes]] [[Special:Search/mustard|#mustard]] [[Special:Search/watercress|#watercress]] [[Special:Search/beefbalsamiconionandgrilledartichokesalad|#beefbalsamiconionandgrilledartichokesalad]] [[Special:Search/onions|#onions]] [[Special:Search/beef|#beef]] [[Special:Search/balsamicvinegar|#balsamicvinegar]] [[Special:Search/fry|#fry]] [[Special:Search/rumpsteak|#rumpsteak]] [[Special:Search/vinegar|#vinegar]] | ||
</code><!-- /footer hashtags --> | |||