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Beef, Balsamic Onion and Grilled Artichoke Salad: Difference between revisions
Beef, Balsamic Onion and Grilled Artichoke Salad (view source)
Revision as of 08:01, 16 September 2022
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| 340g [2 jars] Belazu Balsamic Onions (drained with [[Vinegar|vinegar]] reserved) | | 340g [2 jars] Belazu Balsamic Onions (drained with [[Vinegar|vinegar]] reserved) | ||
| 600g chargrilled [[Artichokes|artichokes]] in [[Olive oil|olive oil]] (drained and [[Oil|oil]] reserved) | | 600g chargrilled [[Artichokes|artichokes]] in [[Olive oil|olive oil]] (drained and [[Oil|oil]] reserved) | ||
| 160g pack of [[Watercress|watercress]] | | 160g pack of [[Watercress|watercress]] | ||
| [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
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(''Sainsbury's Magazine'') | (''Sainsbury's Magazine'') | ||
===Variations=== | ===Variations=== | ||
''Belazu no longer appear to make Balsamic onions, so try pickled onions and balsamic vinegar. You can also make your own [[pickled onions]]. I've had extremely good results with a mixture of [[balsamic vinegar]] and [[sherry vinegar]].''to those. | |||
[[Barbecue]] the steaks instead of [[Frying|frying]] them. | [[Barbecue]] the steaks instead of [[Frying|frying]] them. | ||