110,618
edits
Mitmita powder: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 20: | Line 20: | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Mitmita powder.jpg|200px|alt=Electus]] | |Image = [[Image:Mitmita powder.jpg|200px|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Is this authentic?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">This sure is tasty, but I'd love to know if it's authentic. Let me know, if you know.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
}} | }} | ||
'''Mitmita''' (or '''mit'mitma''') is a very spicy powdered seasoning used in the Cuisine of Ethiopia. It is orange-red in colour and can contain ground African [[birdseye chili peppers]], [[cardamom seeds]], [[cloves]], [[ground cinnamon]], [[ground cumin]], [[ginger powder]] and [[salt]]. It is used to season the raw beef dish kitfo and may also be sprinkled on [[ful medames]] and [[fava beans]]. | '''Mitmita''' (or '''mit'mitma''') is a very spicy powdered seasoning used in the Cuisine of Ethiopia. It is orange-red in colour and can contain ground African [[birdseye chili peppers]], [[cardamom seeds]], [[cloves]], [[ground cinnamon]], [[ground cumin]], [[ginger powder]] and [[salt]]. It is used to season the raw beef dish kitfo and may also be sprinkled on [[ful medames]] and [[fava beans]]. | ||
| Line 49: | Line 60: | ||
* Grind all the ingredients to a fine powder in a [[coffee grinder]] or [[mortar and pestle]] | * Grind all the ingredients to a fine powder in a [[coffee grinder]] or [[mortar and pestle]] | ||
* Store in an airtight container | * Store in an airtight container | ||
===Servings=== | ===Servings=== | ||
Serves 4 as a [[Side dish|side dish]] | Serves 4 as a [[Side dish|side dish]] | ||