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Mitmita powder: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 10 | ||
|PortionCalories = | |PortionCalories = 10 | ||
|DatePublished=31st January 2013 | |DatePublished=31st January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 35 minutes (incl cooling time) | |TotalTime = 35 minutes (incl cooling time) | ||
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| A small handful of dried bird's eye chillies | | A small handful of dried bird's eye chillies | ||
| 1/2 a teaspoon of black mustard seeds | | 1/2 a teaspoon of black mustard seeds | ||
| 1/2 a teaspoon of sea salt | *| 1/2 a teaspoon of sea salt | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
===Servings=== | |||
Serves 4 as a [[Side dish|side dish]] | |||
{{RecipeLine}} | {{RecipeLine}} | ||