Fuk-thong pad khai: Difference between revisions

Jump to: navigation, search

Fuk-thong pad khai (view source)

Revision as of 15:27, 13 February 2022

8 bytes added ,  13 February 2022
no edit summary
No edit summary
No edit summary
Line 8: Line 8:
}}
}}
<!-- /seo -->
<!-- /seo -->
 
[[Fuk-thong pad khai]] (Fuk-Thong means pumpkin in Thai) or Thai [[Stir-fried|stir fried]] [[Pumpkin]] with [[Egg|egg]] is a delicious and simple Thai dish. It usually served with warm [[Rice|rice]]. Pumpkin is the main [[Ingredient|ingredient]] and when purchasing the pumpkin it must be firm and heavy for its size. The best choice of [[pumpkin]] is Japanese pumpkin (kabocha). It is excellent for using in [[Soups|soups]], [[Stews|stews]] and [[Fry|fry]]. The flavour is sweet and tender. Pumpkin also has [[Vitamin A|vitamin a]], as well as, [[Vitamin C|vitamin c]], [[Phosphorus|phosphorus]], &#946;-carotene, [[Calcium|calcium]] and [[Flour|flour]]. It may reduce the chance of cancer, [[Heart|heart]] disease and anti-ageing.
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 975
|TotalCalories = 975
Line 20: Line 21:
|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  35 minutes
|CookTime =  35 minutes
|Image = [[Image:Stir fired pumpkin with egg recipe.jpg|alt=Electus]]
|Image = [[Image:Stir fired pumpkin with egg recipe.jpg|thumb|middle|none|alt=Electus]]
{{Template:CookTools}}
 
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
</span>
</span>
''<span class="reviewTitle">Good with courgettes too</span>''
''<span class="reviewTitle">Good with courgettes too</span>''
Line 33: Line 38:
   
   
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
}}
</tr></td>
[[Fuk-thong pad khai]] (Fuk-Thong means pumpkin in Thai) or Thai [[Stir-fried|stir fried]] [[Pumpkin]] with [[Egg|egg]] is a delicious and simple Thai dish. It usually served with warm [[Rice|rice]]. Pumpkin is the main [[Ingredient|ingredient]] and when purchasing the pumpkin it must be firm and heavy for its size. The best choice of [[pumpkin]] is Japanese pumpkin (kabocha). It is excellent for using in [[Soups|soups]], [[Stews|stews]] and [[Fry|fry]]. The flavour is sweet and tender. Pumpkin also has [[Vitamin A|vitamin a]], as well as, [[Vitamin C|vitamin c]], [[Phosphorus|phosphorus]], &#946;-carotene, [[Calcium|calcium]] and [[Flour|flour]]. It may reduce the chance of cancer, [[Heart|heart]] disease and anti-ageing.
</table>


{{RecipeIngredients
{{RecipeIngredients
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/265157’