Fuk-thong pad khai: Difference between revisions

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===Recipe review===
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'''<span class="reviewTitle">Good with courgettes too</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>
<span class="reviewDesc">I made this with courgettes instead of pumpkin and it was rcoking!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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|TotalCalories = 975
|TotalCalories = 975
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|CookTime =  35 minutes
|CookTime =  35 minutes
|Image = [[Image:Stir fired pumpkin with egg recipe.jpg|alt=Electus]]
|Image = [[Image:Stir fired pumpkin with egg recipe.jpg|alt=Electus]]
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====Random recipe review====
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''<span class="reviewTitle">Good with courgettes too</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>
<span class="reviewDesc">I made this with courgettes instead of pumpkin and it was rcoking!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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[[Fuk-thong pad khai]] (Fuk-Thong means pumpkin in Thai) or Thai [[Stir-fried|stir fried]] [[Pumpkin]] with [[Egg|egg]] is a delicious and simple Thai dish. It usually served with warm [[Rice|rice]]. Pumpkin is the main [[Ingredient|ingredient]] and when purchasing the pumpkin it must be firm and heavy for its size. The best choice of [[pumpkin]] is Japanese pumpkin (kabocha). It is excellent for using in [[Soups|soups]], [[Stews|stews]] and [[Fry|fry]]. The flavour is sweet and tender. Pumpkin also has [[Vitamin A|vitamin a]], as well as, [[Vitamin C|vitamin c]], [[Phosphorus|phosphorus]], &#946;-carotene, [[Calcium|calcium]] and [[Flour|flour]]. It may reduce the chance of cancer, [[Heart|heart]] disease and anti-ageing.
[[Fuk-thong pad khai]] (Fuk-Thong means pumpkin in Thai) or Thai [[Stir-fried|stir fried]] [[Pumpkin]] with [[Egg|egg]] is a delicious and simple Thai dish. It usually served with warm [[Rice|rice]]. Pumpkin is the main [[Ingredient|ingredient]] and when purchasing the pumpkin it must be firm and heavy for its size. The best choice of [[pumpkin]] is Japanese pumpkin (kabocha). It is excellent for using in [[Soups|soups]], [[Stews|stews]] and [[Fry|fry]]. The flavour is sweet and tender. Pumpkin also has [[Vitamin A|vitamin a]], as well as, [[Vitamin C|vitamin c]], [[Phosphorus|phosphorus]], &#946;-carotene, [[Calcium|calcium]] and [[Flour|flour]]. It may reduce the chance of cancer, [[Heart|heart]] disease and anti-ageing.