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Aceite de achiote (Annatto oil): Difference between revisions
Aceite de achiote (Annatto oil) (view source)
Revision as of 17:23, 23 January 2022
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|description=This oil is used to add flavour and colour to dishes from the Caribbean and the northern part of South America | |description=This oil is used to add flavour and colour to dishes from the Caribbean and the northern part of South America | ||
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<!-- /seo --> | <!-- /seo -->This [[Oil|oil]] is used to add flavour and colour to dishes from the [[Caribbean]] and the northern part of South America. | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
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|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Aceite de achiote (Annatto oil).jpg|200px|alt=Electus]] | |Image = [[Image:Aceite de achiote (Annatto oil).jpg|200px|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Bright red!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">The colour of a curry</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||