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Aceite de achiote (Annatto oil): Difference between revisions
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|title=Aceite de achiote (Annatto oil) a vegetarian recipe | |title=Aceite de achiote (Annatto oil) a vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#boiledorsimmered #annattoseeds #rapeseedoil #caribbean #lard | ||
|hashtagrev=032020 | |||
|description=This oil is used to add flavour and colour to dishes from the Caribbean and the northern part of South America | |description=This oil is used to add flavour and colour to dishes from the Caribbean and the northern part of South America | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4438 | |||
|PortionCalories = 88 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|Servings = | |Servings = Servings: 50 - makes about 500ml | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#boiledorsimmered #annattoseeds #rapeseedoil #caribbean #lard </code><!-- /footer_hashtags --> | |||