Aceite de achiote (Annatto oil)

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This oil is used to add flavour and colour to dishes from the Caribbean and the northern part of South America.


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  1. Place both ingredients in a pan over a moderate heat for 2-3 minutes until you have an orangey-red colour.
  2. Allow to cool, strain and keep in a bottle or jar.


If you so wish, you can make this with lard.

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