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Taste Sensation Cheese Dumplings: Difference between revisions
Taste Sensation Cheese Dumplings (view source)
Revision as of 14:56, 3 January 2022
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|DatePublished=14th June 2020 | |DatePublished=14th June 2020 | ||
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|PortionCalories = 617 | |PortionCalories = 617 | ||
|Image = [[Image:Taste Sensation Cheese Dumplings recipe.jpg|alt=Electus]] | |Image = [[Image:Taste Sensation Cheese Dumplings recipe.jpg|alt=Electus]] | ||
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====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Light and cheesy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">These are lighter that they would have been with real cheese as that adds more fat. Very tasty and you can see how fluffy they were in the stew.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
}} | }} | ||
Normal [[Dumpling|dumpling]] made cheesy by adding a few tablespoons of [[Taste Sensation]]'s lovely [[Mature Strong Cheese powder]]. | Normal [[Dumpling|dumpling]] made cheesy by adding a few tablespoons of [[Taste Sensation]]'s lovely [[Mature Strong Cheese powder]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Always use [[Shredded suet|shredded suet]] at room temperature. | Always use [[Shredded suet|shredded suet]] at room temperature. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||