110,618
edits
Small wholemeal loaf: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=This is an experimental loaf made with Waitrose Very Strong Canadian wholemeal flour | |description=This is an experimental loaf made with Waitrose Very Strong Canadian wholemeal flour | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->This is an experimental loaf made with Waitrose Very Strong Canadian [[Wholemeal flour|wholemeal flour]]. The mixing and the rising has been done in a Panasonic SD-255 [[Breadmaker|breadmaker]], the final kneading, plus rising in a 250g loaf tin and [[Baked|baked]] in the [[Oven|oven]]. | ||
I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf. It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (WIkipedia)] which has an affect on the the elasticity of the dough. | |||
' | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 986 | |TotalCalories = 986 | ||
| Line 32: | Line 20: | ||
|PrepTime = 3 hours 20 minutes | |PrepTime = 3 hours 20 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Small wholemeal loaf recipe.jpg|alt=Electus]] | |Image = [[Image:Small wholemeal loaf recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
< | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
======Best recipe review====== | |||
</span> | |||
''<span class="reviewTitle">Our daily bread</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Honestly, we make this every other day, and have done for 3 years!</span> | |||
<span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 70: | Line 71: | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/smallwholemealloaf|#smallwholemealloaf]] [[Special:Search/wholemealflour|#wholemealflour]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/dough|#dough]] [[Special:Search/yeast|#yeast]] [[Special:Search/bake|#bake]] [[Special:Search/wholemeal|#wholemeal]] [[Special:Search/flour|#flour]] [[Special:Search/vitaminc|#vitaminc]] [[Special:Search/knockback|#knockback]] [[Special:Search/hand|#hand]] | ||
</code><!-- /footer hashtags --> | |||