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Small wholemeal loaf: Difference between revisions
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======Random recipe review====== | |||
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'''<span class="reviewTitle">Our daily bread</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Honestly, we make this every other day, and have done for 3 years!</span> | |||
<span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span> | |||
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|TotalCalories = 986 | |TotalCalories = 986 | ||
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|PrepTime = 3 hours 20 minutes | |PrepTime = 3 hours 20 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Small wholemeal loaf recipe.jpg | |Image = [[Image:Small wholemeal loaf recipe.jpg|alt=Electus]] | ||
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This is an experimental loaf made with Waitrose Very Strong Canadian [[Wholemeal flour|wholemeal flour]]. The mixing and the rising has been done in a Panasonic SD-255 [[Breadmaker|breadmaker]], the final kneading, plus rising in a 250g loaf tin and [[Baked|baked]] in the [[Oven|oven]]. | This is an experimental loaf made with Waitrose Very Strong Canadian [[Wholemeal flour|wholemeal flour]]. The mixing and the rising has been done in a Panasonic SD-255 [[Breadmaker|breadmaker]], the final kneading, plus rising in a 250g loaf tin and [[Baked|baked]] in the [[Oven|oven]]. | ||