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Adobo sauce recipe: Difference between revisions
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<span class="reviewDesc">Made this with Danyu Chinkiang vinegar and it was perfect. </span> | <span class="reviewDesc">Made this with Danyu Chinkiang vinegar and it was perfect. </span> | ||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]]</span></span> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1747 | |TotalCalories = 1747 | ||