Adobo sauce recipe: Difference between revisions

Adobo sauce recipe (view source)

68 bytes removed , 30 December 2021

no edit summary

110,618

edits

@@ Line 10: / Line 10: @@
 {{Template:CookTools}}
-<span class="review">
-<div class="right_imgs" style="float: right; width: 320px;">
-<span class="reviewHeader">
-====Random recipe review====
-</span>
-'''<span class="reviewTitle">Very nice with chicken wings</span>'''
-<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>
-<span class="reviewDesc">Made this with Danyu Chinkiang vinegar and it was perfect. </span>
-<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]]</span></span>
 {{recipesummary
 |TotalCalories = 1747
@@ Line 32: / Line 21: @@
 |CookTime = 35 minutes
 |Image = [[Image:Chicken adobo.jpg|alt=Electus]]
+<span class="review">
+<span class="reviewHeader">
+====Random recipe review====
+</span>
+''<span class="reviewTitle">Very nice with chicken wings</span>''
+<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>
+<span class="reviewDesc">Made this with Danyu Chinkiang vinegar and it was perfect. </span>
+<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]]</span></span>
 }}
-</div>
 Apparently [[adobo sauce]] is one of the first dish that Filipinos learn to cook.