110,618
edits
Adobo sauce recipe: Difference between revisions
no edit summary
(Semi-automated spell/grammar/sanity check) |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<span class="review"> | |||
<div class="right_imgs" style="float: right; width: 320px;"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
'''<span class="reviewTitle">Very nice with chicken wings</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">Made this with Danyu Chinkiang vinegar and it was perfect. </span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1747 | |TotalCalories = 1747 | ||
| Line 20: | Line 31: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Chicken adobo.jpg | |Image = [[Image:Chicken adobo.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | |||
Apparently [[adobo sauce]] is one of the first dish that Filipinos learn to cook. | Apparently [[adobo sauce]] is one of the first dish that Filipinos learn to cook. | ||