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Sev recipe: Difference between revisions
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| 1/2 cup [[rice flour]] | | 1/2 cup [[rice flour]] | ||
| 1 teaspoon [[salt]] | | 1 teaspoon [[salt]] | ||
| 1/2 teaspoon [[cayenne pepper]] | | 1/2 a teaspoon [[cayenne pepper]] | ||
| 1/2 teaspoon [[turmeric powder]] | | 1/2 a teaspoon [[turmeric powder]] | ||
| 1/4 teaspoon [[baking powder]] | | 1/4 of a teaspoon [[baking powder]] | ||
| 1 teaspoon ground [[cumin seeds]] | | 1 teaspoon ground [[cumin seeds]] | ||
| 1 teaspoon ground [[coriander seeds]] | | 1 teaspoon ground [[coriander seeds]] | ||