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Sev recipe: Difference between revisions
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Sev recipe recipe.jpg | |Image = [[Image:Sev recipe recipe.jpg|alt=Electus]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water. Use a [[sev-press]] above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below. [[Deep-fry]] for 2-3 minutes in oil at 160°C (325°F) | | Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water. | ||
| Use a [[sev-press]] above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below. | |||
| [[Deep-fry]] for 2-3 minutes in oil at 160°C (325°F) | |||
}} | }} | ||
{{RecipeLine}} | {{RecipeLine}} | ||