Sev recipe

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Sev recipe
Sev recipe
Servings:Serves 4 as an aperitif
Calories per serving:269
Ready in:20 minutes
Prep. time:15 minutes
Cook time:5 minutes
Recipe author:Chef
First published:23rd October 2012

Robin has kindly given me permission to use this recipe and picture that appeared on her Flickr feed recently.


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  1. Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water. Use a sev-press above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below. Deep-fry for 2-3 minutes in oil at 160°C (325°F)

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