Sev recipe
Robin has kindly given me permission to use this recipe and picture that appeared on her Flickr feed recently.
| Sev recipe | |
|---|---|
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| Servings: | Serves 4 as an aperitif |
| Calories per serving: | 269 |
| Ready in: | 20 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 23rd October 2012 |
|
Best recipe reviewThanks Robin! 5/5 This is delicious - I use my potato ricer to make this! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup gram flour (besan/chickpea flour)
- 1/2 cup rice flour
- 1 teaspoon salt
- 1/2 a teaspoon cayenne pepper
- 1/2 a teaspoon turmeric powder
- 1/4 of a teaspoon baking powder
- 1 teaspoon ground cumin seeds
- 1 teaspoon ground coriander seeds
- 2 teaspoons of lime juice
- Oil for deep-frying
Method
- Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water.
- Use a sev-press above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below.
- Deep-fry for 2-3 minutes in oil at 160°C (325°F)
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