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Chestnut flour shortbread: Difference between revisions
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'''<span class="reviewTitle">Strange, but nice</span>''' | '''<span class="reviewTitle">Strange, but nice</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> <span class="reviewDesc">Made this a few years ago, thanks Julia. Can't find chestnut flour anymore. Maybe I can make some next season using freshly roasted chestnuts?</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> | ||
<span class="reviewDesc">Made this a few years ago, thanks Julia. Can't find chestnut flour anymore. Maybe I can make some next season using freshly roasted chestnuts?</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Chestnut flour shortbread recipe.jpg | |Image = [[Image:Chestnut flour shortbread recipe.jpg|alt=Electus]] | ||
}} | }} | ||
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A short time ago I bought some [[chestnut]] [[flour]], but wasn't sure what to do with it. Someone suggested using to substitute some of the plain [[flour]] in shortbread, so this is what I have done. | A short time ago I bought some [[chestnut]] [[flour]], but wasn't sure what to do with it. Someone suggested using to substitute some of the plain [[flour]] in shortbread, so this is what I have done. | ||