Chestnut flour shortbread: Difference between revisions

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|keywords=#flour #chestnutflourshortbread #butter #chestnut #castersugar #riceflour #plainflour #bakingtray #bake #dough #sugars  
|keywords=#flour #chestnutflourshortbread #butter #chestnut #castersugar #riceflour #plainflour #bakingtray #bake #dough #sugars  
|hashtagrev=032020
|hashtagrev=032020
|description=A short time ago I bought some chestnut flour, but wasn't sure what to do with it. Someone suggested using to substitue some of the plain flour in..
|description=I bought some chestnut flour. Someone suggested using to substitute some of the plain flour in shortbread
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}}
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{{Template:CookTools}}
{{Template:CookTools}}
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<span class="review">
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===Recipe review===
</span>
'''<span class="reviewTitle">Strange, but nice</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> <span class="reviewDesc">Made this a few years ago, thanks Julia.  Can't find chestnut flour anymore.  Maybe I can make some next season using freshly roasted chestnuts?</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>
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{{recipesummary
|TotalCalories = 3566
|TotalCalories = 3566
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A short time ago I bought some [[chestnut]] [[flour]], but wasn't sure what to do with it.  Someone suggested using to substitue some of the plain [[flour]] in shortbread, so this is what I have done.
A short time ago I bought some [[chestnut]] [[flour]], but wasn't sure what to do with it.  Someone suggested using to substitute some of the plain [[flour]] in shortbread, so this is what I have done.


{{RecipeIngredients
{{RecipeIngredients
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| [[Cream]] the [[Butter|butter]] and [[Sugar|sugar]] together until smooth.
| [[Cream]] the [[Butter|butter]] and [[Sugar|sugar]] together until smooth.
| Add the [[Flour|flour]] and work into a [[Dough|dough]].
| Add the [[Flour|flour]] and work into a [[Dough|dough]].
| Roll out into a rectangle or a round on a sugared worksurface until it is 1cm thick.
| Roll out into a rectangle or a round on a sugared work surface until it is 1cm thick.
| Place on a greased [[Baking tray|baking tray]] and cut into fingers or triangles.
| Place on a greased [[Baking tray|baking tray]] and cut into fingers or triangles.
| Allow to chill in the [[Fridge|fridge]] for 20 minutes.
| Allow to chill in the [[Fridge|fridge]] for 20 minutes.