110,618
edits
Potato dumplings (V): Difference between revisions
no edit summary
mNo edit summary |
No edit summary |
||
| Line 44: | Line 44: | ||
===Variations=== | ===Variations=== | ||
Place in a baking tray filled with 500 ml or so of hot [[vegetable stock]] (not quite covering the dumplings)and bake in an over preheated to 190° C (375° F - gas 5). For a nice crispy top, finish under the grill for 5 minutes. | Place in a baking tray filled with 500 ml or so of hot [[vegetable stock]] (not quite covering the dumplings)and bake in an over preheated to 190° C (375° F - gas 5). For a nice crispy top, finish under the grill for 5 minutes. | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">Best stuffed with meat</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5 </span> <span class="reviewDesc">The German ones |I've tried are stuffed with meat. Yumm!</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||