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Home-made Caerphilly cheese: Difference between revisions
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The recipes I have seen suggest rubbing the cheese with flour to 'finish' it. I am uncertain about this as I feel it's likely to form an undesirable mould, as bread does. I would welcome comments on this. | The recipes I have seen suggest rubbing the cheese with flour to 'finish' it. I am uncertain about this as I feel it's likely to form an undesirable mould, as bread does. I would welcome comments on this. | ||
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===Recipe review=== | |||
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'''<span class="reviewTitle">I remember making this</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> <span class="reviewDesc">I kept nibbling at it as it was maturing, just to test it, you understands. :D</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
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[[Category:Recipes|Caerphilly]] | [[Category:Recipes|Caerphilly]] | ||